The Frankfurt Kitchen

In Episode 2 of the BBC’s excellent “Genius of Design” series, (available on Vimeo), there is an interesting section on the Frankfurt Kitchen. Designed by Margarete Schütte-Lihotzky, the Frankfurt Kitchen was a response to the need for cost-efficient housing in

Why don’t more restaurants do this?

Simple, obvious and useful – the waiter enters the number of diners into the EPOS machine before they print the receipt. Why doesn’t all EPOS software have this functionality? In Switzerland, where eating out is expensive, restaurant staff always bring

First, ask the monkey

Collaborative working environments are great, but sometimes they can get a bit noisy and the distractions prevent you from focusing. Karl Sabino told me how they used to solve this problem at Wheel (before it got swallowed up by LBi